Soak 2 tbsp chia in 1 cup of water and 2 heaping tsp peanutbutter in a fridge over night.
Place the chiamix in a blender with 6 frozen spinach cubes, 1/4 tsp cinnamon.
Shine bright where you stand
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Traveler extraordinaire, anthropologist, feminist
Tantra and Ayurveda
for the expanding of the human consciousness
Explore Life Boldly
Erik & Sørens journey to South America
Food Photography & Recipes
Plant-based recipes for everyone
My yoga journey
and all the other little things
Prevent Illness Where it Can Start: The Dinner Table
Yoga Safari Retreats
putting thought to things
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