Pumpkin seed milk




If you are cooking pumpkin anyways, take out the seeds and roast them in the oven with a bit of salt until crispy.

Let them cool down
Blend the seeds

Add 1/2 to 1 liter of water and Blend. Let the mixture stay for half a day or over night. Blend. I used all seeds from 1 hokaido.
Use a cloth or a strainer to separate pulp from milk.

Ready 🙂

If you like you can add vanilla, cinnamon, cardamon, ginger or whatever taste you like.

My Rock



From my rock I can enjoy the sight of the endless ocean that connects the world.

From my rock I can gaze at the beautiful mountains that streches towards Heaven with a sturdy willpower.

On my rock I hide sweet secrets. On my rock I have looked into my heart. I have watched whales and flying fish dancing across the surface of the sea. I have watched the sun rays dress up the water in sparkles and glitter.

I have seen beauty.

My rock will never disappear. It is strong and it is ancient, and its wisdom will forever stay in my heart.