Dinner for 1: tortillas with chickpeas


Cilantro tortillas (in Tulum you find them in the cheese store next to scotia banco)

1 tomato
1 glove garlic
A dash of cumin
1 chili serrano with seeds

Heat chili, cubed tomato and garlic on a dry skillet.
Blend all.

1 tomato
1/2 orange bell pepper
200 g cooked Chick peas
50 g queso fresco or another cheese


Warm a tortilla on a dry skillet. Turn. Pensl one side with a fine layer of salsa. Before the bottom gets too crispy you add some filling and roll or flip into a half moon shape.


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