Boil the quinoa in water with a bit of salt until it is soft. Let it cool for 5-15 minutes.
Form it like a drum by using a spoon or a form.
Let it cool in the fridge for 2 hours or until it is cold.
guacamole: 1 avocado, 1 acid/green orange, 1/2 tsp cumin, a dash of salt
Topping: Fry one chopped carrot and a bit of red onion. Add 1/4 tsp cumin and a dash of salt. Add 1tbsp sesame seeds. Do not fry for too long, the carrots should still be crispy.
Add the two layers on top of the quinoa.
Make sure that the heatet ingredients have cooled down before you stak them.
The second time i made it, I mixed finely chopped onions fried in olive oil, cumin and a dash of salt with the boiled quinoa instead of on top.
I garnished with carrots fried in oil and cumin, and sesame seeds.