Summer solstice dessert



Recipe :


it is very sweet, so if I make it again I can imagine replacing some of the dates with nutbutter.

I used a low plastic bowl with a lid and placed it in the refridgerator for 1  1/5 day. The bowl is 28cm in diameter. With a fork i gently removed the crust from the bowl, and filled it with the cream.

I have Blended 5 strawberries with the cashews.




I topped with berries and refriderated the cake for 3 hours.

It serves 6 persons

4 thoughts on “Summer solstice dessert

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