￼it is very sweet, so if I make it again I can imagine replacing some of the dates with nutbutter.
I used a low plastic bowl with a lid and placed it in the refridgerator for 1 1/5 day. The bowl is 28cm in diameter. With a fork i gently removed the crust from the bowl, and filled it with the cream.
I topped with berries and refriderated the cake for 3 hours.
It serves 6 persons