Tambohle in a new way

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For 1 person :
A handful of fresh herbs (i used parsley and chives)
1 clove garlic
2 carrots
1 tsp tahin
Olives
Salt, pepper, cumin and lemon juice to taste
A spay of salat oil

Blend all the ingredients

Pure boiling water to cover 1/4 dl couscous, add a bit of teriaki.

Mix couscous with the blended ingredients and serve.
I served the salat with the danish meatballs you also can find the recipe for on the blog.

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