Tonight i used all leftovers in the fridge to create a tofu scramble. I added herbs, tahin, mustard a touch of white wine vinegar, and 1 tsp Spirulina.
I could not decide if i wanted fresh springrolls or just the scramble so I made both. The scramble by itself won 🙂 the roll could have used dressing such as tofumayo, hummus or pesto.
Begin by frying onion, then bell pepper and Celery. After a while add drained tofu, tahin, spices, olives and what else you like.
Lastly, add herbs
If you want rolls: make the ricepaper damp, add filling, roll tight