Frikadeller, danish no-meat-balls

Standard

For 4:
200 g portobello
200 g tofu (press water out after you weigh it)
1 onion
2 cloves of garlic
1 tsp mustard
3/4 tsp pebber
1 tsp salt
2 tsp teriaki
Thyme
1/2 dl uncocked rice, 1 dl water (no salt)
30 g chopped peanuts

Cook the rice

Fry chopped onion and garlic in a bit of oil

Fry mushrooms on a dry skillet until water is disolved

Add all ingredients (save the nuts) to a food processor. Blend, but let it maintain some texture. Add nuts and pulse a bit more. Form balls. Let it sit for a couple of hours.
Fry in oil

image

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The taste is actually close to the meat version, so you might be able to serve it for sceptics without they will notice the difference 😉

I found inspiration on:
http://plantepusherne.dk/fraekkedeller-laekre-veganske-klassiske-frikadeller/

You can cook a lot and freeze some; it does not Hurt them

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