Sunflower milk: soak 1 cup sunflower seeds in 3 cups water for 12 hours. Blend.
Filter the seeds from water though a thin cloth.
Now you can take the seed pulp which is still wet and mix it with a bit of salt and some thyme. I added coconut pulp as well.
Press the mixture flat, and bake until crisp 🙂 easy
I got 3 large