1 cup shredded coconut
2,5 cup boiling water
Let the coconut soak in the water for 1 hour to a night.
Blend the water and coconut.
Pure the mixture through a cloth or an old nylon sock to separate the coconut mass from the liquid.
Cool down and enjoy in cooking, in a smoothie or simply as it is.
Transfer the remaining coconut flakes to a baking sheet. Bake in low temperature. Then you get coconut flour