Coconut milk

Standard

1 cup shredded coconut

2,5 cup boiling water

Let the coconut soak in the water for 1 hour to a night.

Blend the water and coconut.

Pure the mixture through a cloth or an old nylon sock to separate the coconut mass from the liquid.

Cool down and enjoy in cooking, in a smoothie or simply as it is.

Transfer the remaining coconut flakes to a baking sheet. Bake in low temperature. Then you get coconut flour

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